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Chefs preparing sushi behind a wooden counter in a modern restaurant setting.

A refined exploration of flavor and form

Let our chef guide you through a curated tasting where each bite is precise, intentional, and unforgettable.

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A Culinary Escape in Midtown West

At Koete Omakase, timeless technique meets modern flair. Our intimate sushi counter offers a refined chef’s choice experience, where the freshest seasonal ingredients showcase the coastal flavors of Japan.

 

Our head chef, Jason Lin, brings over 28 years of experience—spanning traditional omakase and globally influenced cuisine—infusing each course with precision and creativity. Settle in, savor the moment, and let our chefs guide you through an unforgettable culinary journey.

Food on the table

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Contacts & Location

1695 Broadway, New York, NY 10019, USA

Sunday - Thursday

12:00pm - 2:30pm
5:00pm - 10:00pm

Friday - Saturday​

12:00pm - 2:30pm

5:00pm - 11:00pm

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