Koete Tuna Cutting Show

Thursday, December 10, 2026

6:00 PM - 9:00 PM

$280 per person

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Join us for a rare opportunity to witness Chef Jason expertly break down a whole bluefin tuna before enjoying a 12-course tasting menu that showcases the fish in a variety of preparations, from delicate sashimi and nigiri to creative contemporary dishes. The evening begins with welcome bites, a sake toast, and a behind-the-scenes look into the craftsmanship behind exceptional sushi.