Repeating pattern of white arcs on a yellow background, creating a wave design.

Our Menus

Explore a curated selection of seasonal offerings crafted with precision and intention. From lunch and dinner to specials and desserts, each menu reflects the artistry and technique at the heart of Koete Omakase.

Chef placing salmon nigiri sushi with chopsticks on black plate

Lunch Omakase

$65 | 11 courses | 60 minutes

A quick, yet refined tasting. Perfect for a midday break or pre-show bite.

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Chef holding plate with uncooked fish, red and silver, ready for meal.

Dinner Omakase

$118 | 15 courses + 1 appetizer | 90 mins

An immersive omakase dinner crafted with precision by our chef.

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Man pours tea from a ceramic pot into small cups on wooden tray.

Drinks

Our selection of sake, wine, beer and Japanese non-alcoholic beverages - each chosen to refresh the palate and complement the flavors of your dining experience.

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Uni (sea urchin) and salmon roe with wooden spoon on a plate

Specials and Desserts

Elevate your experience with our rotating selection of premium delicacies, curated daily to complement your omakase journey.

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