Repeating pattern of white arcs on a yellow background, creating a wave design.

Our Menus

Explore a curated selection of seasonal offerings crafted with precision and intention. From lunch and dinner to specials and desserts, each menu reflects the artistry and technique at the heart of Koete Omakase.

Chef placing salmon nigiri sushi with chopsticks on black plate

Lunch

$55 | 10 courses | 60 minutes

Hand roll sets and a la carte options

A quick, yet refined tasting. Perfect for a mid-day break or pre-show bite.

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Chef holding plate with uncooked fish, red and silver, ready for meal.

Dinner

$138 | 16 courses | 90 mins

Hand roll sets and a la carte options

An immersive dinner crafted with precision by our chef.

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Man pours tea from a ceramic pot into small cups on wooden tray.

Drinks

Our selection of sake, wine, beer and Japanese non-alcoholic beverages - each chosen to refresh the palate and complement the flavors of your dining experience.

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Uni (sea urchin) and salmon roe with wooden spoon on a plate

A La Carte

Choose from our curated selection of hand rolls, nigiri, and desserts that are individually available for a personalized experience.

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