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A Culinary Escape in Midtown West
At Koete Omakase, timeless technique meets modern flair. Our intimate sushi counter offers a refined chef’s choice experience, where the freshest seasonal ingredients showcase the coastal flavors of Japan.
Our head chef, Jason Lin, brings over 28 years of experience—spanning traditional omakase and globally influenced cuisine—infusing each course with precision and creativity. Settle in, savor the moment, and let our chefs guide you through an unforgettable culinary journey.


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