A Culinary Escape in Midtown West
At Koete Omakase, timeless technique meets modern flair. Our intimate sushi counter offers a refined chef’s choice experience, where the freshest seasonal ingredients showcase the coastal flavors of Japan. Our head chef, Jason Lin, brings over 28 years of experience—spanning traditional omakase and globally influenced cuisine—infusing each course with precision and creativity. Settle in, savor the moment, and let our chefs guide you through an unforgettable culinary journey.
The Ultimate NYE Omakase
A Premium One-Night-Only Menu​
December 31, 2025
18 Courses + Sake Pairing
$350 per person | 2-hour seating
Ring in the New Year with an unforgettable culinary celebration at Koete Omakase. This one-night-only menu showcases rare delicacies, seasonal treasures, and Koete’s most celebrated signature dishes. After your final course and last sake toast, step outside and into the electric energy of New Year’s Eve in Times Square. This is not just dinner - it’s your last, and finest, meal of the year.​
Seating times: 5pm, 7pm, 9pm, 11pm
Menu
Contact
1695 Broadway
New York, NY 10019
Sunday - Thursday
12:00pm - 2:30pm
5:00pm - 10:00pm
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Friday - Saturday
12:00pm - 2:30pm
5:00pm - 11:00pm